Delicious Dry Mushroom Curry Recipe

Dry Mushroom curry is considered to be especial due to mushroom’s seasonal availability. It has been seen that even people who are choosy in eating sabji, like it extensively. Lets know cooking recipe about delicious dry mushroom curry.

Table of Contents

Ingredients Required For Dry Mushroom Curry

For 5 persons:

Mushrooms about 400-500 grams
Onion medium size – 2
Jeera(Cumin) – 1-2 tea spoon
Garlic cloves- 8-10
Termeric powder- 1 tea spoon
Kashmiri Mirch Powder- 1 tea spoon
Chilli powder- 1/2 tea spoon
Coriander powder- 1 tea spoon
Garam masala- 1 tea spoon
salt to taste

Preparation Before Gas Stove Is Turned On

Mushrooms are washed well and chopped lengthwise.
Onions are fine chopped lengthwise.
Paste of mixture of jeera and garlic cloves is prepared.

TIPS- Stem parts of the mushrooms can be left out for cooking evenly.

Instructions For Cooking Dry Mushroom Curry

STEP 1 – Heat 4 spoon of oil in medium flame.

STEP 2 – Add chopped onions to it. Let it fry in medium flame till it turn golden brown.

STEP 3 – Now after onions turned golden, chopped mushrooms are added to it. Let it fry till contained water inside came out and later almost all evaporated. Flame to be medium to high.

STEP 4 – Add 1 teaspoon termeric powder, 1 teaspoon Kashmiri mirch powder, 1 teaspoon coriander powder, 1/2 teaspoon chilli powder, 1 teaspoon garam masala and salt to taste keeping flame at medium.

STEP 5– After 2-3 min add paste prepared and mix it well with rest. Flame to be medium to high.

After 2-3 mins of cooking dry mushroom curry is ready to be served.

FAQs

When are the mushrooms available in the market ?

It depends upon the type of mushrooms. Some like button mushrooms are available year-round while some like shiitake mushrooms are available in specific season only..

Are mushrooms available all across India ?

Yes. Mushrooms are available all across India. All states of India produce less or more. Bihar, Maharashtra and Odisha are the leading producers of mushroom.